Pasteurized milks contains a significant content of water and has a low lifespan. A good alternative to normal milk is the evaporated milk. This type of milk has very low water content. The water content is reduced by heating which in turn sterlizes the milk as well. But many people do not like to use evaporated milk and hence look out for evaporated milk substitute. In this article we would be discussing few evaporated milk substitutes.
One of the most simplest evaporated milk substitute is cream. Take double the amount of cream then you actually need. Boil in a sauce pan until it’s content gets reduced to half and then use it after it has cooled down. This is a little time consuming but it is the best solution for evaporated milk substitute. But the problem with using cream as a evaporated milk substitute is the fat content. So if you are calorie concious then look at the other two substitutes.
For our next evaporated milk substitute you will need milk powder and water. You have to mix these two in proportion according to which you require the denseness of the milk and then use them as a evaporated milk substitute.
Soy milk powder is easily available in your nearest retail store and with some processing this soy milk powder can be used as a evaporated milk substitute. You need to prepare the soy milk from this powder and add normal salt to it. If you want you can also add some vanilla flavor to it. The mixture then needs to be cooled down and you can use this as evaporated milk substitute.
In this article we described some of the most easiest evaporated milk substitutes.Canned evaporated milk is expensive. So if you want to save some money over milk then try one of these evaporated milk substitute.